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Autumn/Winter 2018 Menu

Week 1

week beginning: 29th October, 19th November, 10th December, 7th January, 28th January, 25th February, 18th March

Week 1 Menu

 

Monday: 

(v) Margherita Pizza with Jacket Potato Wedges,

Mixed salad and coleslaw

Zesty shortbread with fresh orange wedges

 

Tuesday: 

Cottage Pie

(v) Quorn chipolatas in tomato sauce with pasta

Broccoli and sweetcorn

Autumn feast sponge

 

Wednesday:

Roast Chicken with stuffing and gravy

(v) Lentil roast 

Roast potatoes, carrots and cabbage

Fresh fruit salad with natural yoghurt

 

Thursday:

Pork meatballs in gravy with mashed potatoes

(v) vegetable risotto 

Mixed vegetables

Apple and berry cobbler with custard

 

Friday:

Breaded fish fingers

(v) cheese and tomato frittata

Chips, garden peas or baked beans

Pear and ginger cake

 

 

Week 2

week beginning 5th November. 26th November, 17th December, 14th January, 4th February, 4th March, 25th March

Week 2 Menu

 

Monday:

(v) Margherita Pizza with Herby Diced Potatoes

Mixed salad and coleslaw

Banana cupcake

 

Tuesday:

Pasta Bolognese with garlic bread

(v) cheese and potato pie

Mixed vegetables

Orange and cocoa dessert

 

Wednesday:

Succulent Roast Pork with apple sauce

(v) Quorn Chipolatas

Roast potatoes broccoli, carrots and gravy

Fresh fruit salad with natural yoghurt

 

Thursday:

Chicken and Broccoli pasta

(v) Italian bean bake

Baton carrots

Sponge pudding with sauce

 

Friday:

Breaded fish fingers

(v) garden vegetable goujons

chips, garden peas or baked beans

Fruit flapjack 

Week 3

week beginning 12th November, 3rd December, 31st December, 21st January, 11th February, 11th March, 1st April

Week 3 Menu

 

Monday :

(v) Margherita Pizza with jacket potato wedges

Mixed salad and coleslaw

Vanilla Ice cream tub

 

Tuesday:

Sausage and Tomato Pasta

(v) Mixed bean Chilli with steamed rice

Pea and sweetcorn medley

Orchard crumble with custard

 

Wednesday:

Roast Beef with Yorkshire pudding and gravy and mashed potatoes

(v) Vegetarian cottage pie

Carrots and cauliflower

Fresh fruit salad with Natural yoghurt

 

Thursday:

Chicken curry with steamed rice and Naan bread

(v) cheesy pasta

Broccoli and sweetcorn

Toffee Cream Tart

 

Friday:

Breaded fish fingers or salmon fingers

(v) Spanish omelette

Chips

Garden Peas or Baked Beans

Cornflake Krispies

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