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World Maths Day Menu - Thursday 7th March

World Maths Day Menu - Thursday 7th March 1
Autumn/Winter 2018 Menu

Week 1

week beginning: 29th October, 19th November, 10th December, 7th January, 28th January, 25th February, 18th March

Week 1 Menu



(v) Margherita Pizza with Jacket Potato Wedges,

Mixed salad and coleslaw

Zesty shortbread with fresh orange wedges



Cottage Pie

(v) Quorn chipolatas in tomato sauce with pasta

Broccoli and sweetcorn

Autumn feast sponge



Roast Chicken with stuffing and gravy

(v) Lentil roast 

Roast potatoes, carrots and cabbage

Fresh fruit salad with natural yoghurt



Pork meatballs in gravy with mashed potatoes

(v) vegetable risotto 

Mixed vegetables

Apple and berry cobbler with custard



Breaded fish fingers

(v) cheese and tomato frittata

Chips, garden peas or baked beans

Pear and ginger cake



Week 2

week beginning 5th November. 26th November, 17th December, 14th January, 4th February, 4th March, 25th March

Week 2 Menu



(v) Margherita Pizza with Herby Diced Potatoes

Mixed salad and coleslaw

Banana cupcake



Pasta Bolognese with garlic bread

(v) cheese and potato pie

Mixed vegetables

Orange and cocoa dessert



Succulent Roast Pork with apple sauce

(v) Quorn Chipolatas

Roast potatoes broccoli, carrots and gravy

Fresh fruit salad with natural yoghurt



Chicken and Broccoli pasta

(v) Italian bean bake

Baton carrots

Sponge pudding with sauce



Breaded fish fingers

(v) garden vegetable goujons

chips, garden peas or baked beans

Fruit flapjack 

Week 3

week beginning 12th November, 3rd December, 31st December, 21st January, 11th February, 11th March, 1st April

Week 3 Menu


Monday :

(v) Margherita Pizza with jacket potato wedges

Mixed salad and coleslaw

Vanilla Ice cream tub



Sausage and Tomato Pasta

(v) Mixed bean Chilli with steamed rice

Pea and sweetcorn medley

Orchard crumble with custard



Roast Beef with Yorkshire pudding and gravy and mashed potatoes

(v) Vegetarian cottage pie

Carrots and cauliflower

Fresh fruit salad with Natural yoghurt



Chicken curry with steamed rice and Naan bread

(v) cheesy pasta

Broccoli and sweetcorn

Toffee Cream Tart



Breaded fish fingers or salmon fingers

(v) Spanish omelette


Garden Peas or Baked Beans

Cornflake Krispies